Our Story
Born on the
street.
What started as a beat-up step van and a dream has grown into one of the area's most recognized food trucks. Every dish is made from scratch using ingredients sourced within 100 miles of where we park.
Chef-owner Maria spent a decade in restaurant kitchens before deciding the best dining room has no walls. We believe great food shouldn't require a reservation — just follow the smoke.
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Locally Sourced
Ingredients from farms within 100 miles.
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Made Fresh
Zero reheated food. Ever. Every order to order.
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Dietary Options
Vegan, gluten-free, and allergen-friendly items always available.
